Articles on Dietary oils

SEVİL KURBAN, İDRİS MEHMETOĞLU

2006, Vol 22, Issue 2, Page 45-50

Aim: In this study, we have aimed to study the effects of most commonly consumed oils, namely olive oil, butter, margarine, soybean oil and sunflower oil on serum and brain antioxidant activity (AOA). Material and method: For this purpose totally 60 Sprague-Dawley rats were divided intro five...